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Nutra Organics

Nutra Organics - Vegetable Broth Garden Veggie - 125g

Nutra Organics - Vegetable Broth Garden Veggie - 125g

Regular price Rs 12,100.00 LKR
Regular price Sale price Rs 12,100.00 LKR
Sale Sold out

Vegetable Broth Garden Veggie is naturally nourishing with calcium, zinc, folate & B vitamins to support immunity, energy and gut wellbeing. Naturally delicious and gently refractance dried into a powder for maximum nutrients, our broths won't be beaten on flavour & nutritional benefits.

Ready in seconds, as tasty and nutritious as homemade and easy to take on the go.

  • Vegan broth alternative
  • Contains 10 veggies & herbs, plus organic red miso
  • Supports immunity, energy and gut
  • Drink on its own or add to any cooking

Ingredients

Inactive Nutritional Yeast Flakes, Red Miso (Soybeans*, Rice*, Salt), Vegetables (17 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli*), Sea Salt, Turmeric*, Arctic Sea Algae* (Calcium), Sprouted Brown Rice Protein*, Tasmanian Kelp*, Parsley Flakes, Chive Flakes, Black Pepper. *Certified Organic Ingredients

Allergen Warning:

CONTAINS SOY. May contain milk, egg, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional information

NUTRITION INFORMATION

When prepared as per serving suggestion

SERVINGS PER PACK: 20.5

SERVING SIZE:  6 G IN 200 ML WATER

 

AVG. QTY. PER PREPARED SERVE

AVG. QTY. PER 100 ML

ENERGY 

76 kJ

38 kJ

PROTEIN, TOTAL 

1.6 g

0.8 g

  • GLUTEN

NOT DETECTED

NOT DETECTED

FAT, TOTAL 

0.3 g

0.2 g

  • SATURATED

LESS THAN 0.1 g

LESS THAN 0.1 g

CARBOHYDRATE

2.0 g

1.0 g

  • SUGARS 

0.9 g

0.4 g

DIETARY FIBRE

0.5 g

0.3 g 

SODIUM 

371 mg

185 mg

CALCIUM

101 mg (13 % RDI)

50 mg

ZINC 

4.2 mg (35 % RDI)

2.1 mg

VITAMIN B1

0.2 mg (22 % RDI)

0.1 mg

VITAMIN B2

0.9 mg (54 % RDI)

0.5 mg

VITAMIN B3

6.6 mg (66 % RDI)

3.3 mg

VITAMIN B6

0.4 mg (25 % RDI)

0.2 mg

FOLATE

71 mcg (35 % RDI)

35.3 mcg

VITAMIN B12

1.9 mcg (96 % RDI)

1.0 mcg

Percentage Recommended Dietary Intake.

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