Nutra Organics - Vegetable Broth Garden Veggie - 125g
Nutra Organics - Vegetable Broth Garden Veggie - 125g
Anticipated delivery timeframe is between 10 to 14 days from the date of order confirmation.
Vegetable Broth Garden Veggie is naturally nourishing with calcium, zinc, folate & B vitamins to support immunity, energy and gut wellbeing. Naturally delicious and gently refractance dried into a powder for maximum nutrients, our broths won't be beaten on flavour & nutritional benefits.
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go.
- Vegan broth alternative
- Contains 10 veggies & herbs, plus organic red miso
- Supports immunity, energy and gut
- Drink on its own or add to any cooking
Ingredients
Inactive Nutritional Yeast Flakes, Red Miso (Soybeans*, Rice*, Salt), Vegetables (17 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli*), Sea Salt, Turmeric*, Arctic Sea Algae* (Calcium), Sprouted Brown Rice Protein*, Tasmanian Kelp*, Parsley Flakes, Chive Flakes, Black Pepper. *Certified Organic Ingredients
Allergen Warning:
CONTAINS SOY. May contain milk, egg, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional information
NUTRITION INFORMATION When prepared as per serving suggestion |
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SERVINGS PER PACK: 20.5 |
SERVING SIZE: 6 G IN 200 ML WATER |
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AVG. QTY. PER PREPARED SERVE |
AVG. QTY. PER 100 ML |
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ENERGY |
76 kJ |
38 kJ |
|
PROTEIN, TOTAL |
1.6 g |
0.8 g |
|
|
NOT DETECTED |
NOT DETECTED |
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FAT, TOTAL |
0.3 g |
0.2 g |
|
|
LESS THAN 0.1 g |
LESS THAN 0.1 g |
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CARBOHYDRATE |
2.0 g |
1.0 g |
|
|
0.9 g |
0.4 g |
|
DIETARY FIBRE |
0.5 g |
0.3 g |
|
SODIUM |
371 mg |
185 mg |
|
CALCIUM |
101 mg (13 % RDI) |
50 mg |
|
ZINC |
4.2 mg (35 % RDI) |
2.1 mg |
|
VITAMIN B1 |
0.2 mg (22 % RDI) |
0.1 mg |
|
VITAMIN B2 |
0.9 mg (54 % RDI) |
0.5 mg |
|
VITAMIN B3 |
6.6 mg (66 % RDI) |
3.3 mg |
|
VITAMIN B6 |
0.4 mg (25 % RDI) |
0.2 mg |
|
FOLATE |
71 mcg (35 % RDI) |
35.3 mcg |
|
VITAMIN B12 |
1.9 mcg (96 % RDI) |
1.0 mcg |
Percentage Recommended Dietary Intake.