Perero - Organic Ceylon Cinnamon C5 special Powder - 75g
Perero - Organic Ceylon Cinnamon C5 special Powder - 75g
Anticipated delivery timeframe is between 3 to 7 days from the date of order confirmation.
Ceylon Cinnamon, also known as Cinnamon Zeylanicum is a rare Cinnamon Variety native to Sri Lanka. It is considered as the ultimate and true Cinnamon. Due to its uniquely superior chemical properties over other varieties, The Ceylon variety has a high reputation and demand in the world. Rich in antioxidants, minerals and flavor, this spice has a wide range of uses including countless health benefits, flavoring and as an aromatic. Its health benefits are vast including regulating insulin, lowering blood pressure, and cholesterol, boosting immunity and digestion and many others.
The Cinnamon Powder has been derived from the inner barks of the tree which have been layered to form the cinnamon stick, using an ancient handcrafted method, and then ground to derive the powder.
This sweet and mellow spice can be used to add flavor and aroma to anything from baked goods and smoothies to complex curries, as well as a herbal infusion.
Benefits of Cinnamon
- Regulates insulin production
- Lowers blood pressure
- Lowers cholesterol
- Lowers risk of Cancer
- Boosts immunity
- Anti- inflammatory
- Boosts memory
- Boosts digestion
- Accelerates weight loss
- Anti viral, anti fungal and anti bacterial
Ingredients - Organic Ceylon Cinnamon Powder (C5 Special)
How to use
This sweet and mellow spice can be used to add flavor and aroma to anything from baked goods and smoothies to complex curries. You can also simply add it to hot water and Drink as a herbal infusion.
RECIPES
Cinnamon Overnight Oats
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoons ground cinnamon
- 1⁄2 teaspoon salt sweetner of choice
Cinnamon weight loss drink
- 1 teaspoon Ceylon Cinnamon Powder
- 1tsp honey
- 1/2 cup warm water a slice of lemon
Apple Chips
- Pre-heat oven to 200 degrees
- Finely slice 1 apple
- Sprinkle cinnamon
- Bake until crispy